Bev'S Baked Haddock

6 ingredients
5 steps

Ingredients

  • 1 lb. haddock fillets
  • 4 slices American cheese
  • 1 10 oz. can cream of celery soup
  • 1/2 c. milk
  • 3 Tbsp. butter or oleo, melted
  • 1/2 c. crushed Ritz crackers

Directions

  1. 1
    Place haddock filets in a greased shallow baking dish.
  2. 2
    Cover with the slices of cheese in a small bowl.
  3. 3
    Mix together the soup and the milk until smooth and pour over the cheese slices.
  4. 4
    Mix together the melted butter and Ritz crackers and sprinkle over the top.
  5. 5
    Bake at 350° for one hour.

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