Bev's Coffee Cake

Name: Bev's Coffee Cake
Ingredients: 12 cup butter; 1 cup sugar; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup sour cream; 14 cup crushed walnuts; 12 teaspoon cinnamon; 14 cup white sugar

11 ingredients

6 steps

Ingredients

12 cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sour cream
14 cup crushed walnuts
12 teaspoon cinnamon
14 cup white sugar

Directions

1

Cream butter and one cup sugar.
2

Add effs, one at a time, beating well after each.
3

Mix together flour, baking powder, baking soda and salt and add to mixture along with sour cream.
4

Put one-half of batter in a greased pan (a 9x9 inch pan works well).
5

Sprinkle one-half of the topping in pan, add the rest of the batter and then sprinkle the rest of the topping over the top.
6

Bake in a preheated oven at 175C (350F) until the top is nicely browned, about 30 minutes but keeping checking after 25 minutes.