Bev'S Nut Cake

Name: Bev'S Nut Cake
Ingredients: 2 lb. pecans, broken; 2 lb. walnuts, broken; 2 (10 oz.) pkg. Brazil nuts, broken; 1 pkg. pitted dates, sliced; 2 extra large bags marshmallows; 2 c. crushed vanilla wafers or graham crackers; 2 sticks margarine

7 ingredients

6 steps

Ingredients

2 lb. pecans, broken
2 lb. walnuts, broken
2 (10 oz.) pkg. Brazil nuts, broken
1 pkg. pitted dates, sliced
2 extra large bags marshmallows
2 c. crushed vanilla wafers or graham crackers
2 sticks margarine

Directions

1

Slowly melt margarine and marshmallows together.
2

Mix all other ingredients in a very large bowl.
3

Pour melted marshmallow and margarine mixture over nut mixture.
4

Stir until well coated. Spoon and press mixture into a large tube pan.
5

Refrigerate overnight.
6

Cake will keep in refrigerator for several weeks, if kept airtight.

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