Bev'S Super Squash

3 ingredients
9 steps

Ingredients

  • 3 lb. zucchini squash
  • 1/4 lb. Velveeta cheese
  • 1 small bunch scallions (green onions)

Directions

  1. 1
    Wash zucchini and cut in 1-inch slices.
  2. 2
    Put in a large pot and cover with water.
  3. 3
    Bring to a boil and let boil for 5 minutes only.
  4. 4
    Drain squash very well.
  5. 5
    Cut scallions into very small pieces (use the green and white part).
  6. 6
    Put the squash into a long baking dish, sprinkle scallions on top of squash.
  7. 7
    Salt and pepper to taste.
  8. 8
    Slice cheese and place on top.
  9. 9
    Bake in 350° oven until cheese is melted, about 15 to 25 minutes.

Products Matching These Ingredients

More Recipes to Try