Bev'S Tater Soup

8 ingredients
4 steps

Ingredients

  • 6 c. diced potatoes
  • 6 c. water
  • 1 c. celery, cubed
  • 1 c. onions, diced
  • 1 c. carrots, cubed
  • 6 chicken bouillon cubes or 1 can chicken broth
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese, melted

Directions

  1. 1
    Cook first 5 ingredients until tender.
  2. 2
    Add bouillon cubes or broth and cook until dissolved.
  3. 3
    Add cream of chicken soup and melted cheese and cook until heated.
  4. 4
    Serve with cornbread.

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