Bge Risket

Directions

1. 1
   Dry the brisket
2. 2
   Rub very lightly with mustard. Just enough so rub can stick
3. 3
   Put rub all over brisket. Let sit for 1-3 hours
4. 4
   Get BGE to 250 degrees and put brisket on fat side up
5. 5
   Let cook until internal temp gets to 165-170 degrees
6. 6
   (TX Crutch) Take off of BGE, add a light basting of BBQ sauce and wrap in foil or butcher paper and then place back on BGE.
7. 7
   Let cook until internal temp of brisket reaches 203
8. 8
   Take off of grill and place in a cooler still wrapped for 1-3 hours and then serve.
9. 9
   If want before letting rest you can blast the egg to char the brisket and then pull off to rest in the cooler. This can help create a good crust if hasn't already happened.
10. 10
    Brisket should cook take 1:15 per pound to get to 203. It should take a couple 2-3 hours to get from 165-203 with the TX crutch wrap