Bhaturas

Directions

1. 1
   Mix yeast and sugar and water.
2. 2
   Sift flour semolina and salt, rub in butter or ghee.
3. 3
   Add yeast mixture to make dough, knead 10 minutes until smooth and elastic.
4. 4
   Place in oiled bowl, leave to rise in a warm spot for about 1 hour.
5. 5
   Turn out on lightly floured surface and punch down.
6. 6
   Divide into 10 equal pieces and shape into balls.
7. 7
   Roll out into 5 inch rounds.
8. 8
   Fry in 1/2 inches of oil 30 seconds each side.
9. 9
   Serve hot.