Bhindi Sabji

Directions

1. 1
   Wash and thoroughly dry okra.
2. 2
   Trim the bottom and top and slice into rounds half an inch thick.
3. 3
   In a large skillet, heat the ghee and add the okra in a single layer.
4. 4
   Cook over a moderate heat for 20 minutes.
5. 5
   Stir occasionally.
6. 6
   Add the spices and continue to stir and fry until the okra is golden brown.
7. 7
   Remove from the heat, sprinkle with salt and serve.