Bhuna Khichuri

Directions

1. 1
   Wash Lentils and Rice first.
2. 2
   In a dry pan lightly roast the Lentils.
3. 3
   Add the rice.
4. 4
   Add equal amount of water.
5. 5
   So for 2 cups of rice and 2 cups of lentils add 4 cups of water.
6. 6
   Heat to boil and cover pot
7. 7
   Add chili power, tumeric powder and salt and stir and let it cook in low heat
8. 8
   In another pan heat the ghee or margarine which is used for the unique smell, add the rest of the ingredients until chopped tomatoes are slightly mushy
9. 9
   Add the rice and lentils mixture and stir and mix.
10. 10
    Garnish with coriander.
11. 11
    Serve hot