Bhuni Kaleji

Directions

1. 1
   Cut liver and boil it with a little water, salt and turmeric powder for 6 minutes.
2. 2
   Drain.
3. 3
   Cut the liver into medium bite-sized pieces.
4. 4
   Mix all the remaining ingredients together alongwith the liver pieces.
5. 5
   String the pieces onto skewers.
6. 6
   Grill/roast on charcoal.
7. 7
   Alternatively, fry in hot oil and drain on clean kitchen napkins before serving.
8. 8
   Serve with mint leaves.