Biber Dolmasi

Name: Biber Dolmasi
Ingredients: 4 big red peppers; 300 g minced beef or 300 g ground lamb; 100 g rice; 1 big yellow onion; 1 tablespoon tomato concentrate; 1 teaspoon dried mint; 1 teaspoon coriander; 1 pinch salt; 1 pinch black pepper; 1 tablespoon lemon juice

10 ingredients

3 steps

Ingredients

4 big red peppers
300 g minced beef or 300 g ground lamb
100 g rice
1 big yellow onion
1 tablespoon tomato concentrate
1 teaspoon dried mint
1 teaspoon coriander
1 pinch salt
1 pinch black pepper
1 tablespoon lemon juice

Directions

1

Cut the tops of the peppers off, creating a 'lid' and clean the seeds out.
2

Mix meat with all the spices, chopped onion and lemon juice. Boil rice, sieve it and add to the mix.
3

Stuff peppers evenly and bake for 30 minutes at 250 degrees Centigrade.