Biber Dolmasi

10 ingredients
3 steps

Ingredients

  • 4 big red peppers
  • 300 g minced beef or 300 g ground lamb
  • 100 g rice
  • 1 big yellow onion
  • 1 tablespoon tomato concentrate
  • 1 teaspoon dried mint
  • 1 teaspoon coriander
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon lemon juice

Directions

  1. 1
    Cut the tops of the peppers off, creating a 'lid' and clean the seeds out.
  2. 2
    Mix meat with all the spices, chopped onion and lemon juice. Boil rice, sieve it and add to the mix.
  3. 3
    Stuff peppers evenly and bake for 30 minutes at 250 degrees Centigrade.

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