Bibingka

Directions

1. 1
   Rinse rice and cook in rice cooker.
2. 2
   In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar.
3. 3
   Cook over medium heat, stirring constantly, until thickened, about 20 minutes.
4. 4
   Preheat electric oven to 350 degrees.
5. 5
   Put cooked rice into a large bowl.
6. 6
   Stir remainder and remaining brown sugar evenly into the hot rice.
7. 7
   Put into pan.
8. 8
   Pour condensed milk on top and spread.
9. 9
   Bake for 15 minutes, cut into small pieces.