Bibingka Recipe

Directions

1. 1
   In a rice cooker or possibly large saucepan, rinse rice; drain.
2. 2
   Add in water and cook rice.
3. 3
   In a saucepan, combine coconut lowfat milk and 1 1/4 c. of the brown sugar.
4. 4
   Cook over medium heat for about 20 min, stirring constantly, till the mix thickens.
5. 5
   Wilt banana leaves over low heat on electric surface unit or possibly in microwave oven; line a 13 x 9 x 2-inch baking pan.
6. 6
   Preheat electric oven to 350 F. Stir remaining brown sugar into the warm rice; mix well.
7. 7
   Reserving 1/2 c. coconut lowfat milk mix, stir remainder into rice.
8. 8
   Put into prepared pan.
9. 9
   Pour the reserved 1/2 c. coconut lowfat milk mix over rice.
10. 10
    Bake for 20 min then broil for 5 min to brown top.
11. 11
    Cold and cut into serving pcs.
12. 12
    Makes 45 servings.