Bible Cake

10 ingredients
10 steps

Ingredients

  • 1/2 c. Genesis 18:8 (butter)
  • 1 c. Isaiah 7:15 (honey)
  • 2 Job 39:14 (eggs)
  • 2 c. 1 Samuel 28:24 (flour)
  • 2 tsp. 1 Kings 19:6 (baking powder)
  • 1 tsp. Exodus 30:23 (cinnamon)
  • 1/4 tsp. Luke 14:34 (salt)
  • 3/4 c. 2 Samuel 16:1 (raisins)
  • 1/2 c. Genesis 43:11 (chopped nuts)
  • Judges 5:25 (butter)

Directions

  1. 1
    In a large bowl, soften and cream Genesis 18.
  2. 2
    Slowly beat in Isaiah.
  3. 3
    In small bowl, beat Job well and add to creamed mixture. Sift together 1 Samuel, 1 Kings, Exodus and Luke.
  4. 4
    Add to creamed mixture and mix thoroughly.
  5. 5
    Fold in 2 Samuel and Genesis 43. Grease a 9-inch tube pan with Judges.
  6. 6
    Line with waxed paper; pour in batter.
  7. 7
    Bake 30 minutes at 350°.
  8. 8
    Lower oven temperature to 325° and bake 20 to 25 minutes longer until cake is golden brown and tests done.
  9. 9
    Cool in pan on wire rack 15 minutes.
  10. 10
    Invert onto serving plate, remove waxed paper and cool completely.

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