Bible Cake

Name: Bible Cake
Ingredients: 1/2 c. Genesis 18:8 (butter); 1 c. Isaiah 7:15 (honey); 2 Job 39:14 (eggs); 2 c. 1 Samuel 28:24 (flour); 2 tsp. 1 Kings 19:6 (baking powder); 1 tsp. Exodus 30:23 (cinnamon); 1/4 tsp. Luke 14:34 (salt); 3/4 c. 2 Samuel 16:1 (raisins); 1/2 c. Genesis 43:11 (chopped nuts); Judges 5:25 (butter)

10 ingredients

10 steps

Ingredients

1/2 c. Genesis 18:8 (butter)
1 c. Isaiah 7:15 (honey)
2 Job 39:14 (eggs)
2 c. 1 Samuel 28:24 (flour)
2 tsp. 1 Kings 19:6 (baking powder)
1 tsp. Exodus 30:23 (cinnamon)
1/4 tsp. Luke 14:34 (salt)
3/4 c. 2 Samuel 16:1 (raisins)
1/2 c. Genesis 43:11 (chopped nuts)
Judges 5:25 (butter)

Directions

1

In a large bowl, soften and cream Genesis 18.
2

Slowly beat in Isaiah.
3

In small bowl, beat Job well and add to creamed mixture. Sift together 1 Samuel, 1 Kings, Exodus and Luke.
4

Add to creamed mixture and mix thoroughly.
5

Fold in 2 Samuel and Genesis 43. Grease a 9-inch tube pan with Judges.
6

Line with waxed paper; pour in batter.
7

Bake 30 minutes at 350°.
8

Lower oven temperature to 325° and bake 20 to 25 minutes longer until cake is golden brown and tests done.
9

Cool in pan on wire rack 15 minutes.
10

Invert onto serving plate, remove waxed paper and cool completely.