Bible Cake

15 ingredients
6 steps

Ingredients

  • 3 1/2 c. flour (1 Kings 4:22)
  • 3 tsp. baking powder (Galatians 5:9)
  • 1/4 tsp. salt (Leviticus 2:13)
  • 1 1/2 tsp. cinnamon (1 Kings 10:2)
  • 1/2 tsp. nutmeg (1 Kings 10:2)
  • 1/2 tsp. cloves (1 Kings 10:2)
  • 1 tsp. allspice (1 Kings 10:2)
  • 1 c. softened butter (Judges 5:25)
  • 2 c. firmly packed brown sugar (Jeremiah 6:20)
  • 2 Tbsp. honey (Exodus 16:31)
  • 6 eggs (Luke 11:12)
  • 1 oz. pkg. chopped dates (Deutoronomy 34:3)
  • 2 c. raisins (1 Samuel 30:12)
  • 1 c. chopped walnuts (Solomon 6:11)
  • 1 c. milk (Judges 5:25)

Directions

  1. 1
    Cream softened butter, eggs and sugar.
  2. 2
    Add honey and milk. Mix all dry ingredients and add to butter mixture.
  3. 3
    Then add dates, raisins and nuts.
  4. 4
    Mix well.
  5. 5
    Pour into greased and floured tube pan.
  6. 6
    Bake at 350° for 1 hour or until toothpick comes out clean.

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