Biblical Salad
19 ingredients
10 steps
Ingredients
- 1 cup cracked wheat
- 1/2 cup pearl barley
- 1/2 cup wheat berries
- 1/2 tablespoon sumac, or lemon juice
- 1/4 cup chopped mint
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- 3 small scallions, chopped
- 1 small fennel, diced
- 1 clove garlic, chopped
- 2 tablespoons chopped capers
- 1 tablespoon date syrup, or honey
- 1 tablespoon pomegranate syrup
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped dried figs
- 1/2 cup seeded and quartered red grapes
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 cup pine nuts
Directions
-
1Presoak the cracked wheat in water for 1 hour.
-
2Drain the cracked wheat and put in a large bowl.
-
3Cook the barley and wheat berries according to package directions in separate pots until soft, but still firm.
-
4Soak the sumac in 2 teaspoons of water.
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5Strain the sumac, barley and wheat berries.
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6Add them to the large bowl.
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7Add remaining ingredients, except pine nuts, to the bowl and mix gently.
-
8Adjust seasoning and salt, to taste.
-
9Keep the salad at room temperature for 1 hour before serving.
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10Serve in 4 individual bowls and garnish with pine nuts.
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