Bierock

Directions

1. 1
   Begin dough and then prepare the filling. (Or use to loaves of frozen bread dough)
2. 2
   DOUGH: Mix the warm water, sugar and yeast in a large bowl and let foam.
3. 3
   Add the oil, dry milk, and enough flour to make a dough that is not too sticky. Turn out and add more flour as you knead for ten minutes. Place in a greased bowl, cover with a damp cloth, and let rise until double, about 1 to 1/2 hours.
4. 4
   FILLING: Brown the meat, drain well, and mix with raw onion and cabbage.
5. 5
   Pinch off 1 1/2 ounces of dough (egg size) and let rest for five minutes.
6. 6
   Shape into a circle with hands and fill with meat mixture. Pinch to seal.
7. 7
   Let rise on greased cookie sheet after brushing with melted margarine. Bake at 350 F. for 20 to 25 minutes.
8. 8
   These freeze beautifully after baking. Place on a baking sheet to freeze and then place in a plastic bag.
9. 9
   ID.=High in fat and high in calories but oh so good hot from the oven.