Bierock Casserole

Directions

1. 1
   Set frozen bread dough out to thaw and let rise at least 8 hours.
2. 2
   Brown hamburger and drain grease.
3. 3
   Add chopped cabbage and onion.
4. 4
   Salt and pepper to taste.
5. 5
   Divide raised dough in half. Roll out half to fit in bottom of lightly greased pan.
6. 6
   Add hamburger mixture.
7. 7
   Roll out other half.
8. 8
   Place sliced cheese on mixture, then other half of rolled out dough.
9. 9
   Bake at 350° for 20 to 30 minutes.
10. 10
    Easier than making Bierocks.