Bierocks

9 ingredients
5 steps

Ingredients

  • 2 (1 lb.) loaves frozen bread dough
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, pressed
  • 1 small head cabbage, chopped
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. lemon pepper
  • 2 Tbsp. Worcestershire
  • 2 Tbsp. caraway seed (optional)

Directions

  1. 1
    Let frozen dough thaw to room temperature.
  2. 2
    Meanwhile, in skillet, cook ground beef, onion, garlic, salt and lemon pepper until beef is browned.
  3. 3
    Add cabbage, Worcestershire and caraway seed.
  4. 4
    Cook until cabbage is tender.
  5. 5
    Drain off excess liquid.

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