Bierocks

Directions

1. 1
   In a large skillet, salt and pepper the roast on both sides.
2. 2
   Brown off roast on both sides.
3. 3
   Add water to cover and braise on stove top or a 350 degree oven until well cooked.
4. 4
   Set aside and cool.
5. 5
   When cool, shred the beef and remove all fat.
6. 6
   In another large skillet, saute the onions and garlic until onion is almost golden brown.
7. 7
   Add the shredded cabbage and cook until limp.
8. 8
   Add salt, pepper and shredded beef to the cabbage mixture and let stand until cool.
9. 9
   Cut the loaves into 4 sections each and let rise.
10. 10
    Roll out each section into an 8 inch square.
11. 11
    Place 2-3 tablespoons of filling onto the square and roll up, folding the sides in to form a tight seal.
12. 12
    Set the Bierocks aside to rise again.
13. 13
    Place the bierocks on a baking sheet that has been sprayed with cooking oil and bake in a 350 degree oven for 25-30 minutes until golden brown.
14. 14
    If you like a crusty bierock, spray the rolls with water just as they begin to brown.
15. 15
    This may be repeated during the browning process.
16. 16
    Serve hot.