Bierocks

Directions

1. 1
   Combine milk, sugar, shortening and salt; cool to lukewarm.
2. 2
   Add yeast, dissolved in lukewarm water.
3. 3
   Add eggs.
4. 4
   Stir in flour and knead.
5. 5
   Cover and let rise until doubled in bulk.
6. 6
   While dough is rising, cook in a large skillet the hamburger, cabbage, and onion.
7. 7
   Add allspice, salt and pepper to taste.
8. 8
   Cook until done.
9. 9
   Roll dough 1/4 inch thick and cut in 4 squares.
10. 10
    Use 23 tablespoonfuls and put in each square.
11. 11
    Fold corners to center, pinching together at the top.
12. 12
    Place on a cookie sheet; let rise about 10 minutes.
13. 13
    Bake at 425F until golden brown.
14. 14
    Brush with melted butter.
15. 15
    These freeze nicely.
16. 16
    Makes approximately 2 dozen.