Bierocks(German Hamburger)

Directions

1. 1
   Steam cabbage and onion until cabbage wilts and onion is transparent.
2. 2
   Brown beef and drain.
3. 3
   Combine onion, cabbage and beef; let cool.
4. 4
   Meanwhile mash together 2 rolls and roll into circle.
5. 5
   Put 4 tablespoons meat mixture on circle; draw up sides. Turn pinched side down.
6. 6
   Place on greased cookie sheet, don't crowd.
7. 7
   Let rise for 1 hour.
8. 8
   Bake at 375° for 20 to 30 minutes. Yield:
9. 9
   12 rolls.