Big Batch BBQ Sauce

Name: Big Batch BBQ Sauce
Ingredients: 1 Tablespoon Olive Oil; 2 Tablespoons Minced Garlic; 2 Tablespoons Dry Mustard; 3/4 cups White Sugar; 1- 3/4 quart Ketchup; 2 cans (14 Oz. Size) Crushed Tomatoes; 2 cans (14 Oz. Size) Tomato Sauce; 2- 1/4 cups Brown Sugar; 23 cups Vinegar; 13 cups Molasses; 1/4 cups Chili Powder; 1/4 cups Worcestershire Sauce; 2 Tablespoons Pickling Salt; 3 Tablespoons Liquid Smoke; 1 teaspoon Nutmeg; 1 teaspoon Cayenne Pepper; 1 dash Ground Cloves

17 ingredients

5 steps

Ingredients

1 Tablespoon Olive Oil
2 Tablespoons Minced Garlic
2 Tablespoons Dry Mustard
3/4 cups White Sugar
1- 3/4 quart Ketchup
2 cans (14 Oz. Size) Crushed Tomatoes
2 cans (14 Oz. Size) Tomato Sauce
2- 1/4 cups Brown Sugar
23 cups Vinegar
13 cups Molasses
1/4 cups Chili Powder
1/4 cups Worcestershire Sauce
2 Tablespoons Pickling Salt
3 Tablespoons Liquid Smoke
1 teaspoon Nutmeg
1 teaspoon Cayenne Pepper
1 dash Ground Cloves

Directions

1

In a large Dutch oven on the stove top, stir the olive oil and minced garlic together over low heat for 5 minutes.
2

Stir together the dry mustard and white sugar so the dry mustard will dissolve when added.
3

Add that and all the remaining ingredients into the pot and heat to a simmer over low heat, stirring often until all the sugars are dissolved.
4

Ladle into clean jars and store up to 1 month in the refrigerator.
5

This makes 9 pints of BBQ sauce.