Big-Batch Beef

Directions

1. 1
   Brown meat in Dutch oven or large deep skillet; drain.
2. 2
   Return to pan.
3. 3
   Add onions and garlic; cook 15 min., stirring occasionally.
4. 4
   Drain.
5. 5
   Spread meat mixture into single layer on parchment paper- or foil-covered rimmed baking sheets; freeze 1 hour or until firm.
6. 6
   Break into chunks.
7. 7
   Spoon meal-sized portions into freezer-weight resealable plastic bags; seal bags.
8. 8
   Freeze up to 3 months.
9. 9
   Thaw before using as desired.