Big Batch Cinnamon Rolls

Name: Big Batch Cinnamon Rolls
Ingredients: 1 (18 1/4 oz.) pkg. yellow or white cake mix without pudding; 2 pkg. RapidRise yeast; 6 1/4 to 6 1/2 c. all-purpose flour, divided; 1 tsp. salt; 2 1/2 c. warm water (120~ to 130~); 3 eggs, beaten; 1/3 c. vegetable oil; 1/4 c. butter or margarine, softened; 1/2 c. sugar; 1 tsp. ground cinnamon; 2 c. sifted powdered sugar; 1/4 c. milk; 1 tsp. vanilla extract

13 ingredients

5 steps

Ingredients

1 (18 1/4 oz.) pkg. yellow or white cake mix without pudding
2 pkg. RapidRise yeast
6 1/4 to 6 1/2 c. all-purpose flour, divided
1 tsp. salt
2 1/2 c. warm water (120~ to 130~)
3 eggs, beaten
1/3 c. vegetable oil
1/4 c. butter or margarine, softened
1/2 c. sugar
1 tsp. ground cinnamon
2 c. sifted powdered sugar
1/4 c. milk
1 tsp. vanilla extract

Directions

1

Combine cake mix, yeast, 1 cup flour and salt in a large bowl. Stir in water, eggs and oil.
2

Beat at medium speed of an electric mixer 2 minutes.
3

Gradually add enough remaining flour to make a soft dough.
4

Turn dough out onto a well-floured surface; knead until smooth and elastic (about 5 minutes).
5

Cover dough and let rest 10 minutes.