Big Bean Bake

Name: Big Bean Bake
Ingredients: 5 -6 slices bacon; 2 lbs lean ground beef; 1 large onion, chopped; 3 garlic cloves, chopped; 1 cup ketchup; 1 cup brown sugar; 2 teaspoons salt; 4 teaspoons red wine vinegar; 2 (15 ounce) cans kidney beans, drained & rinsed; 2 (15 ounce) cans butter beans, drained & rinsed; 2 (15 ounce) cans pork & beans

11 ingredients

8 steps

Ingredients

5 -6 slices bacon
2 lbs lean ground beef
1 large onion, chopped
3 garlic cloves, chopped
1 cup ketchup
1 cup brown sugar
2 teaspoons salt
4 teaspoons red wine vinegar
2 (15 ounce) cans kidney beans, drained & rinsed
2 (15 ounce) cans butter beans, drained & rinsed
2 (15 ounce) cans pork & beans

Directions

1

Fry bacon, drain and set aside.
2

Brown ground beef with onion and garlic over medium heat.
3

Combine ketchup, brown sugar, salt and vinegar, and add to the beef mixture.
4

Add the beans and combine thoroughly in an oven proof baking dish.
5

Top with crumbled bacon.
6

Bake covered at 350 deg for 45 minutes.
7

(Black beans can be substituted for kidney or butter beans, or added to the recipe.
8

).