Big & Beefy Bean Hand Pies

5 ingredients
3 steps

Ingredients

  • 1 pound ground beef, cooked, drained
  • 1 cup Progresso(R) black beans, drained, rinsed (from 15 oz can)
  • 1 package (1 oz) Old El Paso(R) 40% less sodium taco seasoning mix
  • 1 can (12 oz) Pillsbury(R) Big & Flaky refrigerated crescent dinner rolls
  • 2 slices Cheddar cheese (2 oz), cut in half

Directions

  1. 1
    Step 1: Heat oven to 375°F. In 10-inch skillet, mix cooked beef, beans and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Set aside.
  2. 2
    Step 2: Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal. Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half slice cheese over each sandwich.
  3. 3
    Step 3: Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

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