Big Breakfast
11 ingredients
13 steps
Ingredients
- 1 dozen egg
- 1 lb hot sausage, cooked and crumbled
- 2 1/4 cups milk
- 1/4 cup bacon grease
- 1/4 cup flour
- pancake batter
- 2 cups syrup
- 2 lbs bacon
- 2 lbs sausage patties
- 8 biscuits
- 32 ounces orange juice
Directions
-
1Preheat oven for buscuits based on package directions.
-
2Fry and crumble 1 lb hot sausage.
-
3Crack and whip eggs with 1/4 cup milk.
-
4Place eggs in large skillet and add salt & pepper.
-
5Fry bacon, place in warming dish.
-
6Place busicuts in oven.
-
7Start fire under eggs.
-
8Heat 1/4 cup bacon grease in large saucepan.
-
9Add 1/4 cup flour and brown.
-
10Add 2 cups milk and thicken.
-
11Add 1 lb crumbled sausage.
-
12Cook sausage patties according to package directions.
-
13Cook pancakes according to package directions.
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