Big Buns Potatoes

10 ingredients
2 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1/4 tsp. pepper
  • 1/2 c. chopped onion or dehydrated
  • 1 can cream of chicken soup
  • 2 c. crushed cornflakes
  • 1/4 c. melted butter
  • 1/2 c. melted margarine
  • 1 tsp. salt
  • 1 pt. sour cream
  • 2 c. grated cheese (American)

Directions

  1. 1
    Defrost potatoes. Combine them with all ingredients except cornflakes and 1/4 cup melted butter.
  2. 2
    Put into 3-quart buttered casserole. Combine cornflakes and melted butter; sprinkle on top. Bake 45 minutes at 350°.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dehydrated potato dices

A NOVA 1

Dehydrated potato flakes

A NOVA 4

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E
Country Style Shredded Hash Browns

Country Style Shredded Hash Browns

Kroger

B NOVA 4

More Recipes to Try

Low Fat Potato Salad

12 ingredients

Artichoke-Walnut Cheese Ball

10 ingredients

Mom’S Spaghetti Sauce

16 ingredients

Cheese & Sausage Bread Bowl Dip

12 ingredients

Easy Marinated Tomatoes

5 ingredients

Out To Sea Pasta Shell Salad

8 ingredients

Southwest Chicken Dinner

12 ingredients

Raspberry Lime Slush

5 ingredients

Butternut Squash & Pear Soup

11 ingredients

Shrimp Pasta Salad

11 ingredients

Herbed Stuffed Green Peppers

14 ingredients

Vanilla Cream Puffs

13 ingredients