Big Catch Casserole

8 ingredients
5 steps

Ingredients

  • 1 can cream of celery soup
  • 1/2 c. Miracle Whip salad dressing
  • 1/4 c. milk
  • 1/4 c. shredded Parmesan cheese
  • 7 3/4 oz. can salmon
  • 10 oz. pkg. cooked frozen peas
  • 4 oz. cooked noodles
  • 1 Tbsp. chopped onion

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Blend well.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Bake in 1 1/2-quart casserole in 350° oven for 25 minutes.
  5. 5
    Serves 6 to 8.

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