Big Easy Sandwich

Name: Big Easy Sandwich
Ingredients: 20 ounces french bread 1 loaf, unsliced; butter; 3/4 pound ham thinly sliced, or smoked turkey; 1/2 bag spinach prewashed; 1/2 pound provolone cheese sliced; 7 ounces cheese spread 1 container, spreadable

6 ingredients

4 steps

Ingredients

20 ounces french bread 1 loaf, unsliced
butter
3/4 pound ham thinly sliced, or smoked turkey
1/2 bag spinach prewashed
1/2 pound provolone cheese sliced
7 ounces cheese spread 1 container, spreadable

Directions

1

Slice top off loaf of bread, butter and set aside. Hollow bottom of loaf, leaving 1/2 inch of bread on side and bottom, then butter.
2

Line bread with meat, letting slices hang over side of bread. Cover meat with half of the spinach, then cheese slices.
3

Spread herb flavored cheese over sliced cheese and top the spread with the remaining cheese and spinach.
4

Replace the top of loaf and wrap sandwich tightly in foil. Chill overnight or several hours, then slice and serve.