Big Game Punch

Directions

1. 1
   In a saucepan, bring the cranberry juice, clementines, cloves, and cinnamon sticks up to a boil.
2. 2
   Remove the pan from the heat and set aside.
3. 3
   This will infuse the tangerines and spices into the juice.
4. 4
   Chill the infused juice completely.
5. 5
   In a punch bowl, whisk the chilled juice, soda, and rum together.
6. 6
   Chill the punch completely before serving.
7. 7
   Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.