Big Mike Burger

Name: Big Mike Burger
Ingredients: 1 1/2 pounds ground beef; 6 slices bacon; 1/2 cup chopped pecans; 3 tablespoons chopped parsley leaves; 2 tablespoons grated onion; 4 tablespoons (1/2 stick) butter, softened; Salt and freshly ground black pepper; 1 1/2 pounds ground beef or ground chuck; 4 tablespoons butter, cut into small cubes; 4 ounces American cheese, cut into 6 portions; 1 cup mayonnaise; 1/2 cup yellow mustard; 1/4 cup ketchup; Hot sauce; 2 tablespoons finely chopped pickled jalapenos; 12 hamburger buns; 6 leaves lettuce; 6 tomato slices; 6 onion slices

19 ingredients

1 steps

Ingredients

1 1/2 pounds ground beef
6 slices bacon
1/2 cup chopped pecans
3 tablespoons chopped parsley leaves
2 tablespoons grated onion
4 tablespoons (1/2 stick) butter, softened
Salt and freshly ground black pepper
1 1/2 pounds ground beef or ground chuck
4 tablespoons butter, cut into small cubes
4 ounces American cheese, cut into 6 portions
1 cup mayonnaise
1/2 cup yellow mustard
1/4 cup ketchup
Hot sauce
2 tablespoons finely chopped pickled jalapenos
12 hamburger buns
6 leaves lettuce
6 tomato slices
6 onion slices

Directions

1

["Pecan Burger:", "Preheat broiler or grill.", "Divide ground beef into 12 flat patties.", "Partially saute bacon - the fat should start rendering, but it shouldn't be crispy.", "Drain bacon.", "Mix pecans, parsley, onion, and butter together.", "Spread mixture on 6 of the patties.", "Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick.", "Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.", "Patty #2:", "Butter Burger:", "Salt and pepper the beef, to taste.", "Mix beef and cubed butter together with your hands and form 6 balls.", "Push a piece of American cheese into the center of each ball.", "Mold ground beef around the cheese in the shape of a patty.", "Cook on hot grill or in skillet to desired doneness.", "Special Sauce for the \"Big Mike\"":""