Big Pasta Stuffed Shells

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Boil shells for no longer that 6 minutes, remove from heat and drain, let cool to handle.
3. 3
   In a large bowl beat egg, stir in Ricotta or cottage cheese.
4. 4
   Add 3/4 of the mozzarella and 1/3 of the Paremesan cheese along with the chopped parsley,chop the bacon up in small pieces and add.
5. 5
   Mix well together.
6. 6
   Spread 4-5 tablespoons of sauce on the bottom of glass dish (13x9x2).
7. 7
   Stuff shells with filling sprinkel with remaining cheese, add remainder of the sauce. Cover with aluminum foil about 30 minutes.
8. 8
   Uncover and bake another 5 minutes without foil.
9. 9
   Let stand 5 minutes and serve.