Big Soft Pretzels

Name: Big Soft Pretzels
Ingredients: 2 Tbsp. active dry yeast; 3 c. lukewarm water; 4 eggs, beaten; 1 c. oil or melted margarine; 10 c. flour; 1/2 c. sugar; 2 tsp. salt; 1/2 c. instant nonfat dry milk; 1 egg, beaten; coarse salt

10 ingredients

9 steps

Ingredients

2 Tbsp. active dry yeast
3 c. lukewarm water
4 eggs, beaten
1 c. oil or melted margarine
10 c. flour
1/2 c. sugar
2 tsp. salt
1/2 c. instant nonfat dry milk
1 egg, beaten
coarse salt

Directions

1

Lightly grease 2 large baking sheets.
2

In a large bowl, dissolve yeast in lukewarm water.
3

Blend in 4 eggs and slice margarine.
4

Add 10 cups flour, sugar, salt and nonfat instant milk.
5

Stir well. Add additional flour to make a soft, but not too sticky dough.
6

Knead 5 minutes, until dough is smooth.
7

Roll pieces of dough in ropes, about 1/2-inch in diameter and 18 to 24-inches long.
8

Form into pretzel shapes.
9

Place on baking sheets.