Big Thin Pancakes

Directions

1. 1
   Mix into a smooth batter.
2. 2
   Put a little Crisco into a large frying pan.
3. 3
   Pour batter so that it will produce a thin pancake. Tilt pan so that batter barely covers bottom of pan with a thin layer.
4. 4
   When ready to turn pancake, place a few drops of shortening on upper side.
5. 5
   Turn with a spatula.
6. 6
   When done, sprinkle with sugar.
7. 7
   Roll up and serve.
8. 8
   They may also be sprinkled with cherries and sugar, then rolled.