Big Tin Popcorn Cake

Name: Big Tin Popcorn Cake
Ingredients: 4 cups butter-flavored popcorn (from a popcorn tin); 4 cups Cheddar-flavored popcorn (from a popcorn tin); 4 cups caramel-flavored popcorn (from a popcorn tin); 6 cups miniature marshmallows, divided; 6 Tbsp. (3 oz.) salted butter, divided, plus more for pan; 2 cups white chocolate melting wafers; Orange oil-based food coloring; 1 cup caramel wafers

8 ingredients

2 steps

Ingredients

4 cups butter-flavored popcorn (from a popcorn tin)
4 cups Cheddar-flavored popcorn (from a popcorn tin)
4 cups caramel-flavored popcorn (from a popcorn tin)
6 cups miniature marshmallows, divided
6 Tbsp. (3 oz.) salted butter, divided, plus more for pan
2 cups white chocolate melting wafers
Orange oil-based food coloring
1 cup caramel wafers

Directions

1

Invert pan onto a cake plate. Melt white chocolate melting wafers according to package directions; divide in half. Drizzle one-half white chocolate over butter popcorn portion, letting it drip down sides. Stir orange food coloring into remaining melted wafers; drizzle over Cheddar popcorn portion.
2

Melt caramel wafers according to package directions; drizzle over caramel popcorn portion. Let stand until set, about 30 minutes.