Big Toll House Cookie

10 ingredients
9 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3/4 c. sugar (white)
  • 3/4 c. brown sugar, firmly packed
  • 1 c. (2 sticks) margarine, softened
  • 1 tsp. vanilla
  • 2 eggs
  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a small bowl, combine flour, baking soda and salt; set aside.
  3. 3
    In a large bowl, beat margarine, sugars and vanilla until creamy.
  4. 4
    Beat in eggs.
  5. 5
    Gradually add flour mixture.
  6. 6
    Stir in chocolate chips and nuts.
  7. 7
    Spread in a 14 or 15-inch round pizza pan.
  8. 8
    Bake 20 to 25 minutes at 375°.
  9. 9
    Cool; cut in wedges.

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