Bigos Venison Meat

8 ingredients
4 steps

Ingredients

  • 1 qt. sauerkraut
  • 1/4 lb. bacon
  • 1 large onion, chopped
  • 1/2 lb. each pork, veal, beef and lamb
  • 1/2 lb. venison (optional)
  • 1/2 lb. Polish sausage, cut in small pieces
  • salt and pepper to taste
  • 1/2 lb. mushrooms, sauteed

Directions

  1. 1
    Wash sauerkraut and cook until tender.
  2. 2
    Cut bacon and fry. Add onion and meat to fry until meat is tender.
  3. 3
    Add Polish sausage and sauerkraut and boil until the flavors blend.
  4. 4
    Season to taste. Add sauteed mushrooms.

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