Bihari kebobs

10 ingredients
7 steps

Ingredients

  • 1 tsp Salt
  • 1 tsp Red pepper
  • 1 tsp Black pepper
  • 1 tsp Gram masala
  • 1 dash Tumeric
  • 1 tbsp Ginger
  • 1 tbsp Garlic crushed
  • 1/2 cup Youghart
  • 3 tbsp Lemon juice
  • 2 lb Beef thinly sliced

Directions

  1. 1
    Mix all ingredients in a bowl
  2. 2
    Rub the paste on meat
  3. 3
    Leave it in fridge for atleast a day
  4. 4
    Leave in room temprature for an hour before cooking
  5. 5
    Fire up your grill
  6. 6
    Put the meat on skewers
  7. 7
    Cook for 10 min each side or until dark red

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