Biker Cake

4 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can pie filling (cherry)
  • 1 (20 oz.) can crushed pineapple with juice
  • 1 box white cake mix
  • 1 1/2 sticks butter

Directions

  1. 1
    Mix cherry filling and pineapple; put on bottom of ungreased oblong cake pan.
  2. 2
    Sprinkle cake mix over the top.
  3. 3
    Sprinkle melted butter over top of cake mix.
  4. 4
    Bake 45 to 50 minutes at 350° until top is brown.
  5. 5
    Serve at room temperature with Cool Whip.

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