Bilbaina-Style Monkfish Cheeks

7 ingredients
3 steps

Ingredients

  • 8 monkfish
  • salt
  • ground black pepper
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 chile pepper
  • sherry vinegar

Directions

  1. 1
    Season the cheeks with salt and pepper. Add 1 tablespoon of the oil to a skillet on medium high and sear on both sides.
  2. 2
    Add the remaining oil to another pan on low heat and add the garlic and chile pepper 9add an additional pepper if you want it to be spicier).
  3. 3
    Remove the cheeks from the stove and plate, placing the garlic and oil on top. Add a few drops of sherry vinegar.

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