Bill'S Baked Beans

Name: Bill'S Baked Beans
Ingredients: 2 lb. dried navy beans; 2 qt. cold water; 1 large onion, chopped; 1 Tbsp. salt; 4 tsp. vinegar; 1 tsp. mustard; 2 Tbsp. brown sugar; 3/4 c. molasses; 1/2 c. catsup; 1 lb. Cowboy bacon or salt pork; pepper to taste

11 ingredients

7 steps

Ingredients

2 lb. dried navy beans
2 qt. cold water
1 large onion, chopped
1 Tbsp. salt
4 tsp. vinegar
1 tsp. mustard
2 Tbsp. brown sugar
3/4 c. molasses
1/2 c. catsup
1 lb. Cowboy bacon or salt pork
pepper to taste

Directions

1

Wash and sort beans; simmer, covered, in water for 30 minutes. Drain; reserve stock.
2

Combine remaining ingredients and Cowboy bacon or salt pork cut into 1/2-inch pieces.
3

Place in 2 1/2-quart casserole; add beans.
4

Cover with stock.
5

Bake, covered, at 250° for 7 to 8 hours.
6

Stir occasionally; add liquid as needed.
7

Yields 10 to 12 servings.