Bill'S Chili

9 ingredients
5 steps

Ingredients

  • 4 cans red kidney beans, drained and rinsed
  • 3 large onions, diced
  • 3 green peppers, diced
  • 3 lb. arm or chuck roast, cubed
  • 3 (16 oz.) cans tomatoes
  • 2 cans whole kernel corn
  • 1 container Mexene chili powder
  • salt to taste
  • 2 or 3 bay leaves (remove after cooking)

Directions

  1. 1
    Brown onion, green pepper and meat in a little fat.
  2. 2
    Add beans, tomatoes, corn, chili powder, salt, bay leaf and a dash of paprika and cayenne.
  3. 3
    Add water until desired consistency.
  4. 4
    Cover and simmer about 1 hour, adding water as needed.
  5. 5
    Serves 15 to 20.

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