Bill'S Chili

9 ingredients
2 steps

Ingredients

  • 2 lbs beef tenderloin
  • 1/2 onion
  • 2 ounces garlic, from a jar
  • 12 ounces minced tomatoes
  • 6 ounces tomatoes, paste
  • 12 ounces black beans
  • 1 (10 1/2 fluid ounce) can campbells chunky chili (seems like cheating but is not)
  • 24 ounces water
  • chili powder, on table individually one adds to taste

Directions

  1. 1
    Brown tenderloin and onions in large skillet with lots of butter.
  2. 2
    Add everything else with meat and onions to crock pot . Cook on low for two hours. Serve straight not stired.

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