Bill'S Chili
9 ingredients
2 steps
Ingredients
- 2 lbs beef tenderloin
- 1/2 onion
- 2 ounces garlic, from a jar
- 12 ounces minced tomatoes
- 6 ounces tomatoes, paste
- 12 ounces black beans
- 1 (10 1/2 fluid ounce) can campbells chunky chili (seems like cheating but is not)
- 24 ounces water
- chili powder, on table individually one adds to taste
Directions
-
1Brown tenderloin and onions in large skillet with lots of butter.
-
2Add everything else with meat and onions to crock pot . Cook on low for two hours. Serve straight not stired.
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