Bill'S Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 c. Bisquick
  • 1 egg, beaten
  • 2 Tbsp. salad oil
  • 1/2 c. milk
  • 1 can green chiles, chopped
  • 1 lb. Monterey Jack cheese, grated

Directions

  1. 1
    Blend together corn, Bisquick, egg, oil and milk.
  2. 2
    Pour half the batter into greased 9 x 10-inch casserole.
  3. 3
    Sprinkle about 1/2 the chiles and 1/2 the cheese on top.
  4. 4
    Repeat batter, chiles and cheese.
  5. 5
    Bake at 400° for 30 to 35 minutes.

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