Billie's Fruitcake

Name: Billie's Fruitcake
Ingredients: 18 12 ounces duncan hines yellow cake mix; 3 12 ounces instant pistachio pudding mix; 12 teaspoon almond extract; 12 cup butter, softened; 4 eggs; 12 cup vegetable oil; 1 cup sour cream; 18 cup milk; 14 ounces condensed milk; 1 cup pecans, finely chopped; 2 cups mixed candied fruit

11 ingredients

10 steps

Ingredients

18 12 ounces duncan hines yellow cake mix
3 12 ounces instant pistachio pudding mix
12 teaspoon almond extract
12 cup butter, softened
4 eggs
12 cup vegetable oil
1 cup sour cream
18 cup milk
14 ounces condensed milk
1 cup pecans, finely chopped
2 cups mixed candied fruit

Directions

1

Preheat oven to 300 degree.
2

Grease and flour a bundt pan.
3

In a large bowl mix together Cake mix, almond extract, butter, eggs, oil, sour cream and milk.
4

Beat for 4 minutes.
5

Add fruit, condensed milk and nuts and mix until evenly distributed.
6

Pour into prepared bundt pan.
7

Bake for 2 hours or until cake springs back when touched.
8

Cool on wire rack.
9

Remove to serving plate.
10

Can dust with confectioners sugar if desired.