Billies Gingerbread

Name: Billies Gingerbread
Ingredients: Butter (for the pan); Flour (for the pan); 1 tablespoon whole black peppercorns; 1 tablespoon whole cloves; 1 tablespoon whole cardamom seeds; 1 stick cinnamon; 2 cups flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 eggs plus 1 extra yolk; 1 cup sour cream; 3/4 cup (11/2 sticks) unsalted butter, at room temperature; 1 cup granulated sugar; 3 inches (2 large pieces) fresh ginger, grated; Grated rind of 2 to 3 oranges (enough to make 11/2 teaspoons)

16 ingredients

1 steps

Ingredients

Butter (for the pan)
Flour (for the pan)
1 tablespoon whole black peppercorns
1 tablespoon whole cloves
1 tablespoon whole cardamom seeds
1 stick cinnamon
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3 eggs plus 1 extra yolk
1 cup sour cream
3/4 cup (11/2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
3 inches (2 large pieces) fresh ginger, grated
Grated rind of 2 to 3 oranges (enough to make 11/2 teaspoons)

Directions

1

["1. Set the oven at 350 degrees. Butter and flour a 6-cup Bundt pan.", "", "2. Separately grind the peppercorns, cloves, and cardamom. Measure 1/4 teaspoon of each. Grind the cinnamon stick and measure 1 teaspoon.", "", "3. In a small bowl, whisk the flour, salt, baking powder, baking soda, pepper, cloves, cardamom, and cinnamon.", "4. In another bowl whisk the eggs, extra yolk, and sour cream.", "", "5. In an electric mixer, cream the butter and sugar for 3 minutes or until light, fluffy, and almost white. Beat in the ginger and orange rind.", "", "6. Beat the flour mixture into the batter alternately with the sour cream mixture.", "", "7. Spoon the batter into the pan. Bake for 40 minutes, or until the cake is golden and a skewer inserted into the cake comes out clean.", "", "8. Set the cake on a rack to cool in the pan for 10 minutes.", "", "SOAK", "", "1/2\tcup bourbon", "11/2\ttablespoons granulated sugar", "", "1. In a small saucepan, combine the bourbon and sugar. Simmer for 4 minutes. It should reduce to about 1/3 cup.", "", "2. While the cake is still in the pan, brush half of the bourbon mixture onto the bottom. Let the syrup soak in for a few minutes.", "", "3. Turn the cake out onto a rack. Gently brush the remaining mixture all over the cake.", "", "GLAZE", "", "5\tteaspoons orange juice", "3/4\tcup confectioners' sugar, sifted into a bowl", "", "1. Stir the orange juice into the sugar until smooth.", "", "2. Drizzle the glaze all over the cake. Adapted from \"Delicious!\""""]"

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