Billy'S Chili

Name: Billy'S Chili
Ingredients: 3 lbs ground round; 2 tablespoons olive oil; 1 onion, chopped; 30 fluid ounces tomato sauce; 12 fluid ounces tomato paste; 1 (15 ounce) can no-salt-added stewed tomatoes; 1/2 teaspoon pepper; 1/2 teaspoon oregano; 1/2 teaspoon cumin; 3 teaspoons garlic powder; 1 -2 teaspoon cayenne pepper; 1/2 teaspoon Tabasco sauce; 1 teaspoon low sodium soy sauce; 2 teaspoons low-sodium worcestershire sauce; 6 ounces beer; 3 (16 ounce) cans pinto beans

16 ingredients

6 steps

Ingredients

3 lbs ground round
2 tablespoons olive oil
1 onion, chopped
30 fluid ounces tomato sauce
12 fluid ounces tomato paste
1 (15 ounce) can no-salt-added stewed tomatoes
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon cumin
3 teaspoons garlic powder
1 -2 teaspoon cayenne pepper
1/2 teaspoon Tabasco sauce
1 teaspoon low sodium soy sauce
2 teaspoons low-sodium worcestershire sauce
6 ounces beer
3 (16 ounce) cans pinto beans

Directions

1

Brown the ground beef in the olive oil; drain the liquid.
2

Chop the onion and add the tomato sauce, tomato paste, stewed tomatoes, pepper, oregano, cumin, garlic powder, cayenne pepper, Tabasco sauce, soy sauce, and Worcestershire sauce.
3

Cover and simmer for 1/2 hour.
4

Add the beer and pinto beans.
5

Simmer for another 1-11/2 hours.
6

Store refrigerated or frozen.