Biltmore Dry Rub
9 ingredients
1 steps
Ingredients
- 1/4 cup salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground celery seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon ground sage
- 1/4 teaspoon dried dillweed
Directions
-
1Combine ingredients. Store in an airtight container up to 6 months. Use to season lamb, chicken, steak, or pork.
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